“Unless it all comes right in the end,” she added musingly; “and the poor old soul pegs out. I wouldn’t give much for her liver.” A very little while ago, Mr. Airlie, in his capacity of second cousin to one of the ladies concerned, a charming girl but impulsive, had been called upon to attend a family council of a painful nature. The gentleman’s name took Joan’s breath away: it was the name of one of her heroes, an eminent writer: one might almost say prophet. She had hitherto read his books with grateful reverence. They pictured for her the world made perfect; and explained to her just precisely how it was to be accomplished. But, as far as his own particular corner of it was concerned, he seemed to have made a sad mess of it. Human nature of quite an old-fashioned pattern had crept in and spoilt all his own theories.!

There were the others. The men and women not in the lime-light. The lone, scattered men and women who saw no flag but Pity’s ragged skirt; who heard no drum but the world’s low cry of pain; who fought with feeble hands against the wrong around them; who with aching heart and troubled eyes laboured to make kinder the little space about them. The great army of the nameless reformers uncheered, unparagraphed, unhonoured. The unknown sowers of the seed. Would the reapers of the harvest remember them? “What do you gather is the general opinion?” Joan asked. “That he will succeed?”

And then the pew-opener had stolen up unobserved, and had taken it so for granted that she would like to be shown round, and had seemed so pleased and eager, that she had not the heart to repel her. A curious little old party with a smooth, peach-like complexion and white soft hair that the fading twilight, stealing through the yellow glass, turned to gold. So that at first sight Joan took her for a child. The voice, too, was so absurdly childish—appealing, and yet confident. Not until they were crossing the aisle, where the clearer light streamed in through the open doors, did Joan see that she was very old and feeble, with about her figure that curious patient droop that comes to the work-worn. She proved to be most interesting and full of helpful information. Mary Stopperton was her name. She had lived in the neighbourhood all her life; had as a girl worked for the Leigh Hunts and had “assisted” Mrs. Carlyle. She had been very frightened of the great man himself, and had always hidden herself behind doors or squeezed herself into corners and stopped breathing whenever there had been any fear of meeting him upon the stairs. Until one day having darted into a cupboard to escape from him and drawn the door to after her, it turned out to be the cupboard in which Carlyle was used to keep his boots. So that there was quite a struggle between them; she holding grimly on to the door inside and Carlyle equally determined to open it and get his boots. It had ended in her exposure, with trembling knees and scarlet face, and Carlyle had addressed her as “woman,” and had insisted on knowing what she was doing there. And after that she had lost all terror of him. And he had even allowed her with a grim smile to enter occasionally the sacred study with her broom and pan. It had evidently made a lasting impression upon her, that privilege. She forced him gently back into his chair, and seated herself upon the floor between his knees. “What were you thinking of when I came in?” she asked. “You weren’t asleep, were you?” “I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder.